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Serves 4
Ingredients
1can Jamaica Sun Carrot Juice;
250ml (1 cup) mango nectar;
250ml (1 cup) of water;
30g granulated sugar;
5ml (1 tsp) lime juice;
slices of lime.
Preparation
Combine Jamaica Sun Carrot Juice, mango juice and water. Add sugar and lime juice to taste. Serve over crushed ice in glasses. Garnish each drink with slices of lime. |
