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  Jamaica Sun Rum Punch

Ingredients
250ml (1 cup) fresh lime juice;
2 cans Jamaica Sun Tropical Fruit Punch;
750ml (3 cups) Appleton rum;
Dash of Aromatic Bitters;
Fresh nutmeg (grated);
Maraschino cherries;
Slices of lime;
Pineapple or orange.


Preparation

In a large bowl, mix the lime juice, Jamaica Sun Tropical Fruit Punch and rum. Then chill. The longer you chill it the better it tastes! Serve over crushed ice in glasses. Top off each drink with a dash of Aromatic Bitters, some nutmeg and a slice of lime, pineapple or orange and a cherry. In case you don't have all of the ingredients above, just add some rum to the Jamaica Sun Tropical Fruit Punch and begin moving to the beat of your favourite reggae band!
 
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