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Serves 4
Ingredients
2 litres (8 cups) water;
1 litre (4 cups) Jamaica Sun Grape Syrup;
125ml (½ cup) lime juice;
250ml (1 cup) Jamaica Sun Tropical Fruit Punch;
15ml (1 tbsp) liquidised ginger.
Preparation
Mix all ingredients in a jug.
Serve over ice. |
